Rachael Ray Season 9 Episode 85 How Many Wings Can Curtis Stone Make in 10 Minutes? Plus, Clinton Kelly's Cheese Fondue!

In season 9 episode 85 of Rachael Ray, titled "How Many Wings Can Curtis Stone Make in 10 Minutes? Plus, Clinton Kelly's Cheese Fondue!", viewers are in for a treat as two celebrity chefs, Curtis Stone and Clinton Kelly, share their favorite recipes.

The episode begins with Rachael Ray introducing Curtis Stone, who is known for his incredible culinary skills. He accepts the challenge of making as many chicken wings as possible in just 10 minutes. The clock starts ticking, and Curtis begins to furiously prepare the wings, seasoning them with special spice blends and tossing them in a hot pan. As he cooks, he shares some helpful tips for perfect wings and talks about his love for grilling.

Meanwhile, Clinton Kelly joins Rachael to prepare his favorite Comfort Food special, cheese fondue. He shows viewers how to make a creamy and delicious fondue in just a few steps. With a mix of different types of cheese, white wine, and spices, this dish is perfect for sharing with friends and family. Clinton also shares some of his tips for preparing the perfect cheese fondue, including which cheeses to use and how to adjust the consistency.

As the 10 minutes come to a close, Curtis Stone presents his finished platter of crispy chicken wings. Rachael and Clinton can't wait to try them and join him in a taste test. They all agree that the chicken wings are perfectly cooked and seasoned to perfection.

In addition to the chicken wings and cheese fondue recipes, Rachael also shares some of her favorite kitchen gadgets and tools. She showcases some of the latest innovations in kitchen technology, including a high-tech food processor and a unique tool for slicing garlic.

Overall, the episode is a fun and lively look at some of the best recipes, foods, and tools in modern cooking. With the help of Curtis Stone and Clinton Kelly, viewers can learn how to make delicious and satisfying dishes at home, and enjoy the experience of cooking and sharing food with loved ones.