Roadtrip With G. Garvin Season 2 Episode 6 Louisville

In season 2 episode 6 of Roadtrip with G. Garvin, titled "Louisville," we follow host G. Garvin as he travels to the home of the Kentucky Derby. Louisville is a city known for its southern charm, bourbon, and of course, horse racing.

Garvin begins his journey at a local farmer's market where he meets a farmer who provides him with fresh produce for his upcoming culinary adventure. From there, Garvin heads to Garage Bar, a popular spot in the city that serves up wood-fired pizzas and craft beers.

Next, Garvin visits Jeff Ruby's Steakhouse, known for its seafood and prime beef. Here, he meets with Chef Kyle Kirkpatrick, who creates a custom dish for Garvin using local ingredients. Garvin also gets a behind-the-scenes look at the restaurant's aging process for their steaks.

Continuing his exploration of Louisville's culinary scene, Garvin visits Milkwood, an Asian-inspired restaurant where Chef Kevin Ashworth prepares a dish featuring Kentucky's famous hot brown. Garvin also stops by Hammerheads, a smokehouse and bar that's a favorite among locals.

One highlight of the episode is Garvin's visit to the Old Forester Distillery, where he gets a glimpse into the history of bourbon and learns about the process of crafting this iconic spirit. Garvin even gets to taste some of the distillery's rarest offerings.

Finally, Garvin wraps up his trip to Louisville with a visit to Churchill Downs, home of the Kentucky Derby. Here, he meets with Executive Chef David Danielson, who creates a unique dish incorporating the classic flavors of Derby Day.

Throughout the episode, Garvin showcases the diverse culinary offerings of Louisville and the rich history and culture that make the city a unique destination. With his signature enthusiasm and charm, Garvin invites viewers to join him on this delicious road trip.