Roadtrip With G. Garvin Season 2 Episode 8 Philadelphia
- TV-G
- July 2, 2013
- 20 min
In this episode of Roadtrip With G. Garvin, the renowned chef and food explorer takes a trip to Philadelphia, a city known for its rich history, vibrant culture, and iconic culinary scene. Garvin starts his journey by exploring the Italian Market, a bustling outdoor marketplace known for its fresh produce, artisanal meats, and authentic Italian cuisine.
Next, Garvin meets up with a local chef who takes him to one of the city's most famous food institutions: Pat's King of Steaks. Here, Garvin gets a taste of Philly's signature dish - the cheesesteak - and learns about the art of making this classic sandwich.
Garvin then heads to Zahav, a modern Israeli restaurant that's been making waves in the Philly food scene. Here, he samples a range of Israeli-inspired dishes, from smoked eggplant to grilled lamb, and learns about the restaurant's unique approach to cooking.
After a brief detour to the Reading Terminal Market, where he tries some of the best donuts in the city, Garvin heads out to Fishtown to visit a trendy new restaurant known for its modern twists on classic Southern cuisine. Here, he samples dishes like fried chicken and waffles, shrimp and grits, and collard greens, all served with a contemporary twist.
Finally, Garvin makes his way to South Philly to visit a neighborhood institution that's been cooking up classic Italian-American dishes for over a century. Here, he samples old-school favorites like spaghetti and meatballs, chicken parm, and veal scallopini, and chats with the restaurant's owner about the history of Italian cuisine in Philly.
Throughout his journey, Garvin meets chefs, restaurant owners, and food lovers who are passionate about Philadelphia's culinary scene, and he discovers the unique flavors, traditions, and stories that make this city one of a kind. From classic Philly cheesesteaks to modern Israeli cuisine, from Southern soul food to authentic Italian-American dishes, Garvin shows viewers the vibrant and diverse food scene of the City of Brotherly Love.