Ep 10. Chicago

Roadtrip With G. Garvin season 3 episode 10 is titled "Chicago," and it follows host G. Garvin as he travels through the Windy City to explore its diverse food scene. Garvin starts off his journey by visiting a popular local restaurant, where he samples their signature BBQ brisket. He finds the brisket to be tender and flavorful, and he notes that it pairs perfectly with the restaurant's homemade BBQ sauce.

Next, Garvin heads to a traditional Polish restaurant where he tries a variety of classic Polish dishes, such as pierogi and kielbasa. He enjoys the hearty and comforting flavors of the food, and he observes that the Polish community in Chicago has maintained a strong culinary tradition.

Garvin then visits a modern American restaurant that specializes in farm-to-table cuisine. He is impressed by the chef's inventive use of local ingredients, and he tries a dish that features a unique combination of flavors and textures.

Throughout the episode, Garvin also explores some of the other food cultures that make up Chicago's vibrant culinary scene. He samples Mexican street food, Italian pastries, and classic Chicago-style hot dogs. He speaks with local chefs and food experts to gain insight into the city's food history and the current trends that are shaping its cuisine.

In addition to exploring the food scene, Garvin also takes in some of Chicago's iconic landmarks and cultural institutions. He visits the Art Institute of Chicago to view some of its most famous works, and he takes a stroll through Millennium Park to see the famous "Bean" sculpture.

Overall, "Chicago" provides viewers with a comprehensive and insightful look into one of America's most vibrant culinary destinations. Along the way, Garvin shares his enthusiasm for food and culture, and he provides valuable tips and recommendations for anyone looking to explore Chicago's food scene themselves.