Ep 8. Best of the Midwest

In season 3 episode 8 of Roadtrip With G. Garvin, titled "Best of the Midwest," host G. Garvin explores the culinary delights of America's heartland. From Chicago to St. Louis, Garvin learns about the diverse food cultures that have shaped this region and discovers some of the best eateries serving up classic Midwestern dishes.

The episode begins in Chicago, where Garvin visits a Polish deli that has been serving up traditional sausages and pierogies for over 30 years. He then heads to a local restaurant for some classic Chicago-style deep dish pizza. Garvin meets with the owner and chef, who shares the secrets behind their famous recipe.

Next, Garvin travels to Milwaukee to explore the city's German heritage. He visits a restaurant known for its authentic Wiener schnitzel and meets with the chef to learn about the traditional preparation process. Garvin also tries some German-style beer at a local brewery and speaks with the brewmaster about their unique brewing methods.

Moving on to Minneapolis, Garvin discovers the city's Scandinavian influences. He heads to a local bakery to sample some traditional Swedish pastries and bread and chats with the owners about their family history and the importance of preserving their cultural heritage. Garvin also visits a Norwegian restaurant that serves up lutefisk, a fermented fish dish that is a staple in Scandinavian cuisine.

Finally, Garvin heads to St. Louis to explore the city's barbecue scene. He visits a restaurant that has been serving up slow-smoked pork ribs for over 50 years and speaks with the owner about their traditional recipe and cooking methods. Garvin also stops at a local market to pick up some barbecue sauce and learns about the different flavor profiles used in St. Louis-style barbecue.

Throughout the episode, Garvin not only samples some of the Midwest's best cuisine but also learns about the cultural and historical significance behind each dish. From Polish and German immigrants to Scandinavian settlers and African American pitmasters, the Midwest's food scene is a true reflection of its diverse population.

Overall, "Best of the Midwest" is a mouth-watering journey through America's heartland that celebrates the region's unique and delicious cuisine.