Royal Recipes Season 1 Episode 3 Garden Parties and Picnics

In Royal Recipes season 1 episode 3, titled "Garden Parties and Picnics," we explore the history and tradition behind the quintessential British pastime of outdoor entertaining. Host Michael Buerk is joined by chef Paul Ainsworth and food historian Dr. Annie Gray as they delve into the archives of royal kitchens to uncover the secrets of creating the perfect spread for a garden party or picnic.

The episode begins with a visit to the stunning gardens of Hampton Court Palace, where Michael learns about the royal history of hosting garden parties. From the lavish affairs of the Tudor court to the elegant picnics of the Victorian era, we discover how outdoor entertaining has long been a favorite pastime of the royal family.

Next, we journey to the kitchens of Buckingham Palace, where Paul Ainsworth reveals the secrets of creating the perfect picnic hamper. From savory pastries to delicate sweet treats, Paul shows us how to create a feast fit for a queen, with recipes inspired by the royal menus of the past.

We then travel back in time to the reign of King George III and a picnic held in the idyllic gardens of Kew Palace. Food historian Dr. Annie Gray shares with us the fascinating history of this momentous occasion, including the challenges faced by the cooks in preparing a meal for the king's guests without a kitchen on site.

Finally, we learn how to create our own garden party or picnic, with tips and tricks for everything from table settings to menu planning. From a charming tea party to a lavish spread on the lawn, we discover how to host an unforgettable outdoor gathering fit for royalty.

Throughout the episode, we are treated to stunning footage of royal palaces and gardens, as well as mouthwatering shots of the delicious dishes featured on the menus. With its combination of history, culture, and culinary expertise, "Garden Parties and Picnics" is a must-see for anyone interested in the traditions of British outdoor entertaining.