Royal Recipes Season 2 Episode 15

Royal Recipes Season 2 Episode 15 Party Food

  • December 1, 2017

In the latest episode of Royal Recipes season 2, titled "Party Food," viewers get a tantalizing look at some of the delicious dishes that are served at royal parties and events. From bite-sized canapes to extravagant desserts, this episode is chock full of inspiration for anyone looking to throw a regal affair of their own.

The episode kicks off with presenter Michael Buerk introducing the first recipe of the day: smoked salmon and cream cheese blinis. Chef Anna Haugh is on hand to guide viewers through the recipe, which involves making the blinis from scratch before topping them with a luscious mixture of smoked salmon, cream cheese, and chives. The result is a dainty yet flavorful canape that's sure to impress any party guest.

Next up is a recipe for deviled eggs, which dates back to Victorian times. These boiled eggs are halved and then filled with a spicy, mustard-based mixture that gives them a zesty kick. Chef Paul Ainsworth reveals that this recipe was a particular favorite of Queen Victoria's, who would often request it to be served at her afternoon tea parties.

Moving on to the main course, Michael and guest chef Ravinder Bhogal visit the kitchen of St. James's Palace to see how the chefs prepare a classic dish of chicken liver pate. This rich and creamy dish is a party favorite, and it's easy to see why – with its velvety texture and decadent flavor, it's a true crowd-pleaser.

For dessert, the episode features a decadent recipe for chocolate truffles. Chef Rosie Birkett shows viewers how to make these indulgent treats, which are surprisingly simple to whip up. The recipe involves melting a mixture of dark chocolate and cream, then rolling the mixture into balls and dusting them with cocoa powder. With their rich, velvety texture and intense chocolate flavor, these truffles are any chocoholic's dream.

But the episode doesn't stop there – it also features recipes for some surprising party snacks, including pickled walnuts and a tangy smoked mackerel paté. These dishes may not be as well-known as some of the other recipes featured in the episode, but they're just as delicious – and they're sure to be a hit with anyone who loves bold, intense flavors.

Overall, "Party Food" is a must-watch episode for anyone who loves entertaining. With its tantalizing array of recipes and expert guidance from some of the country's best chefs, it's a true feast for the senses. Whether you're planning a big bash or just looking for some inspiration for your next dinner party, this episode has everything you need to create a spread that's fit for royalty.

This episode doesn't appear to be available from any streaming services, but watch free movies on Watch Now
Add this show to your Watchlist to get notified when new episodes are available.
Description
  • First Aired
    December 1, 2017
  • Language
    English