Sandra Lee's Taverns, Lounges and Clubs

Watch Sandra Lee's Taverns, Lounges and Clubs

  • 2012
  • 1 Season

Sandra Lee's Taverns, Lounges and Clubs is a fantastic show from Cooking Channel that takes the viewers on a tour of the most amazing and outstanding bars and clubs across America. The show features popular host and celebrity chef Sandra Lee traveling to different parts of the United States to explore the unique food and drinks of various taverns, lounges, and clubs.

Sandra Lee is widely known for her culinary expertise, style, and charming personality. Once again, she showcases her talents as she travels the country to meet the different owners, chefs, bartenders, and other staff members who run the amazing bars and clubs that she visits. From the local dives to the most sophisticated lounges, Sandra Lee takes the viewers on a mouth-watering adventure that captures the heart and soul of each establishment she visits.

The show's opening scenes introduce the audience to the vibrant and exciting nightlife of America's most famous cities. In each episode, Sandra Lee travels to a different city and takes viewers on a culinary journey that unearths some of the tastiest and most eclectic cocktails, small bites, and other culinary creations that make each place unique. Throughout the show, the host demonstrates the exquisite techniques used to prepare special recipes that are unique to each location and most importantly, have a story to tell.

One of the best things about Sandra Lee's Taverns, Lounges and Clubs is the way it features a range of taverns and clubs, from the most upscale establishments to the everyday local bars. The show is very diverse and presents an array of different place people can go to unwind after a hard day's work. As such, the show producer has ensured that each episode of the series is unique but with an underlying theme of food and drinks. The host showcases different bars, lounges, and clubs, which people may not have known existed, but once discovered could quickly become their favorite spot in the city.

The show's highlight remains the delicious cocktail and food variety. There are so many different types of cocktails, wine, and beer featured on the show, each with its unique ingredients and processes. Sandra understands the art and science behind cocktail making, which is evident in her culinary masterpieces. The show explores everything from classic cocktails like Whiskey Sour and Manhattan to contemporary drinks like Espresso Martini and molecular cocktails. Each cocktail is given equal representation, no matter how upscale or low-scale a place may be.

One of the most remarkable aspects of this show is how it presents the human story behind the bars and clubs Sandra Lee explores. She takes the time to delve into the owners' and bartenders' lives, their passion for their business and the people they serve. This helps viewers to see the dedication and hard work put in place by these service providers behind the scenes of every visit.

Furthermore, the show provides valuable educational information about different products, including spirits, wine, and beer. The audience can learn about cocktails and make them at home. The show inspires viewers to patronize small businesses and also plan their next destination for a night out.

In conclusion, Sandra Lee's Taverns, Lounges and Clubs presents a unique blend of culinary exploration and travelogue, showcasing the best that each city has to offer in terms of bars, lounges, and clubs. The show is the ultimate guide to exploring new places, making new friends, trying delicious cocktails and food, and ultimately having an unforgettable nightlife experience. For anyone who loves to discover new experiences and their culture, Sandra Lee's Taverns, Lounges and Clubs on Cooking Channel is a must-watch.

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Seasons
Bowling With the Punches
6. Bowling With the Punches
November 21, 2012
Sandra Lee continues to travel the nation sampling cocktails.
Cocktail State of Mind
5. Cocktail State of Mind
November 14, 2012
Sandra Lee travels to one of New York's most well know sports bars, the 40/40 Club. This is the place to watch any game, sip on some great cocktails and even rub shoulders with owner and Hip Hop mogul, Jay-Z. Sandra hits the beach and stops for a cocktail or two at Paradise Cove in Malibu, a beach bar that serves up tropical drinks and fresh seafood. Then Sandra checks out El Bait Shop in Des Moines which is described as a "mancave on steroids." It's has the largest selection of American microbrews in the world and some of the best bar food in the US
Boots on and Bottoms up
4. Boots on and Bottoms up
November 7, 2012
Sandra Lee travels to Chicago, NYC and Thousand Oaks, California.
After Hours
3. After Hours
October 31, 2012
Sandra Lee heads to Long Island City's Penthouse 808, which offers breathtaking views of the Manhattan skyline and the Queensboro Bridge. Then she's off to Des Moines, Iowa for some Fong's Pizza, where Chinese food inspired pizza and tropical drinks sum up this one of a kind hot spot. Sandra stops at California's Boulevard 3 where behind the gates lies a true hidden gem filled with go-go dancers, celebrities, and bottle service to keep you going all night long.
Wonderland of Watering Holes
2. Wonderland of Watering Holes
October 24, 2012
Sandra Lee heads to Portchester, NY to visit Bartaco, a Mexican meets SoCal getaway. Sandra then jet sets to Tinseltown for some dinner and a show and of course drinks! Sandra checks out Hala Kahiki, a classic tiki bar that been in business for over 50 years. Be sure to sit back and relax with an umbrella in your drink.
More Than Meets the Eye (Pilot)
1. More Than Meets the Eye (Pilot)
October 17, 2012
Sandra goes to Epic in Chicago, a three-floor restaurant, bar and rooftop lounge, with amazing views of the Chicago skyline. She then heads to New York, where she discovers Bathtub Gin, a speakeasy behind a coffee shop. Then Sandra goes to Rock & Reilly on the famous Sunset Strip in Hollywood, which has a whiskey list that makes you think you're in Ireland.
Description
  • Premiere Date
    October 17, 2012