Ep 5. Secret to (Braised) Short Ribs

In this episode of Secrets of a Restaurant Chef season 2, Chef Anne Burrell reveals the secret to cooking the perfect braised short ribs. She begins by explaining the importance of choosing the right cut of meat, and demonstrates how to properly season and sear the short ribs to create a delicious crust.

Next, Chef Anne emphasizes the importance of layering flavors in the braising process. She shows viewers how to add aromatics like onion, garlic, and thyme to the pot before adding the liquid. She also shares her tips for selecting the perfect braising liquid, whether it be red wine, beef broth, or a combination of both.

Throughout the episode, Chef Anne shares helpful hints for adjusting cooking times and temperatures to ensure the short ribs are tender and succulent. She also provides suggestions for side dishes that pair perfectly with braised short ribs, such as creamy mashed potatoes or roasted root vegetables.

As always, Chef Anne's passion for cooking and enthusiasm for teaching shines through in this episode of Secrets of a Restaurant Chef. Viewers will be inspired to try their hand at this classic dish and impress their friends and family with their newfound culinary skills.