Secrets of a Restaurant Chef
Season 6
Ep 24. The Secret to Apple and Prune Stuffed Pork Loin
- TVG
- March 5, 2011
Anne Burrell shares her secrets to a foolproof Apple and Prune Stuffed Pork Loin. Served alongside creamy Mashed Rutabaga and Maple Cream Cheese Pots de Crème, this impressive dish is perfect for any special occasion meal.