Ep 5. Berrylicious

The sweet aromas of summer fill the Spring Baking Championship kitchen in episode 5 of season 4, titled Berrylicious. The remaining bakers are tasked with creating berry-focused desserts that celebrate the flavors of the season.

Host Clinton Kelly and judges Nancy Fuller, Duff Goldman, and Lorraine Pascale look on with eager anticipation as the bakers begin their three challenges: a miniature tart challenge, a cake challenge, and a showstopper dessert challenge.

In the miniature tart challenge, the bakers use fresh berries to create small but mighty tarts that pack a flavorful punch. With only 90 minutes to complete this challenge, the bakers must balance their time between preparing the perfect crust and crafting a decadent filling that highlights the bright, fruity flavors of their chosen berries.

Next, the bakers turn their attention to the cake challenge, where they must create a stunning layered cake that showcases their berry expertise. Some bakers opt for bold flavors, like blackberry and lavender, while others choose more classic pairings, like strawberry and vanilla. As the judges taste each cake, they are impressed by the creativity and skill on display from each baker.

Finally, it's time for the showstopper dessert challenge, where the bakers create complex desserts that incorporate a variety of berries. From pies and tarts to layered parfaits and intricate pastries, the bakers pull out all the stops to create stunning, mouth-watering desserts that leave the judges impressed and amazed.

As the judges deliberate and announce the winners of each challenge, tensions run high and the bakers eagerly await to hear their fate in the competition. With only a few episodes left in the season, every baker knows that one misstep could mean the end of their journey towards becoming the Spring Baking Champion.

Overall, episode 5 of Spring Baking Championship season 4 is a delightful and sweet celebration of the flavors of summer. From tart mini-treats to towering cakes and intricate desserts, the bakers showcase their talents while recognizing the power of fresh, seasonal ingredients.