Spring Baking Championship Season 5 Episode 4 Southern Spring Bakeover

In Spring Baking Championship season 5 episode 4, the bakers channel their inner Southern charm as they compete in a bakeover challenge. Host Clinton Kelly and judges Nancy Fuller, Duff Goldman, and Lorraine Pascale challenge the contestants to take classic Southern desserts and give them a spring makeover.

The bakers start by making their own buttermilk biscuits to use in their desserts. Nancy Fuller gives them a tutorial on how to make the perfect biscuit, and the bakers get to work making creative flavor combinations. One baker decides to make a strawberry shortcake biscuit with a honey whipped cream, while another makes a savory biscuit with fried chicken and gravy.

Next, the bakers move on to their main challenge, where they must take a classic Southern dessert and give it a spring twist. The judges are looking for creativity and execution, as well as delicious flavors and textures. One baker decides to make a Key Lime Chess Pie, while another chooses to make a peach cobbler with a lavender crust.

Throughout the challenge, the judges offer advice and critique, helping the bakers to refine their creations and make sure they are on the right track. Duff Goldman even gives a demonstration on how to create a stunning sugar flower, which some of the bakers incorporate into their desserts.

As the timer runs out, the bakers carefully plate their desserts and present them to the judges for tasting. The judges are impressed with the creativity and skill on display, but they also find some faults in certain desserts. One baker's cobbler is too soggy, while another's pie is too sweet.

At the end of the episode, one baker is crowned the winner, and another is sent home. The judges provide feedback and encouragement to each contestant, reminding them that the competition is still anyone's game. The bakers leave the kitchen with valuable experience and new skills, ready to take on the next challenge in the Spring Baking Championship.