Ep 7. Pretty In Pink

In the seventh episode of season 5 of the Spring Baking Championship, the bakers are tasked with using the color pink as their inspiration for their desserts. Host Ali Khan and judges Nancy Fuller, Duff Goldman, and Lorraine Pascale are looking for creativity and skill in each baked creation.

The first challenge is a mini cheesecake challenge, where the bakers must create six pink cheesecakes that are not only visually appealing but also flavorful. The bakers have various approaches to the challenge, with some opting for fruit purees and others incorporating unique ingredients.

The main challenge is an ode to the classic princess cake, where the bakers must create a beautiful and delicious pink princess cake. This challenge proves to be difficult for some, as they struggle with the intricate layers and fondant covering. However, others thrive and produce stunning cakes that are fit for a princess.

Throughout the episode, Ali Khan provides guidance and humor, keeping the mood light and entertaining. The judges are not afraid to give constructive criticism, but also praise the bakers when they excel.

As the competition comes to a close, tensions rise as the bakers wait for the final results. In the end, one baker will be named the winner of the Pretty in Pink challenge and move one step closer to the grand prize.

Audiences can expect to be on the edge of their seats as they watch the bakers push themselves to the limit in this exciting episode of the Spring Baking Championship.