Ep 5. Trolls World Tour

In the fifth episode of the sixth season of Spring Baking Championship, the bakers are tasked with creating colorful and whimsical desserts inspired by the hit animated movie Trolls World Tour. Host Clinton Kelly and judges Nancy Fuller, Duff Goldman, and Carla Hall introduce the challenge to the six remaining contestants, who are all excited to dive into their creations.

The bakers start by choosing a color palette for their desserts, which range from cakes and cupcakes to macarons and tarts. Some bakers opt for traditional combinations like blue and green, while others take risks with vibrant hues like neon pink and yellow. As they work, the bakers talk about what they love about the movie and how they plan to incorporate its themes into their desserts.

Throughout the episode, the judges provide feedback and offer tips on how to elevate the bakers' creations. Nancy encourages one baker to play up the tartness in their lemon filling, while Duff suggests adding a layer of crunch to another baker's cake. Meanwhile, Carla praises a baker's attention to detail in their fondant decorations and urges another baker to be more confident in their artistic abilities.

As time ticks down, the bakers race to finish their desserts and plate them for the judges. Clinton and the judges then taste each creation and provide their critiques. The judges are impressed with the variety of flavors and textures on display, and they commend the bakers for successfully capturing the spirit of Trolls World Tour in their desserts.

At the end of the episode, one baker is crowned Star Baker for their exceptional dessert, while another is sent home after struggling to execute their vision. The remaining bakers celebrate their achievements and look forward to the next challenge, knowing that with each passing week, the competition grows more intense.