Ep 1. Spring on the Farm

In the season 7 premiere of Spring Baking Championship, titled Spring on the Farm, the talented bakers are tasked with creating beautiful and delicious desserts that capture the essence of the farm in springtime. Host Ali Khan introduces the 10 competing bakers and judges Nancy Fuller, Duff Goldman, and Kardea Brown, who will be evaluating each bake based on taste, creativity, and presentation.

The first challenge of the season is a Spring Fever dessert, in which the bakers must incorporate at least one ingredient that's in season during spring. From vibrant strawberries to fresh rhubarb, the bakers get creative with their ingredients and try to impress the judges with their unique flavor combinations and stunning designs.

In the second challenge, the bakers are asked to create a Farm to Table cake that reflects the beauty and bounty of the farm. The cakes must feature at least one ingredient that was grown or produced on a farm, and the bakers must also incorporate a personal touch that highlights their own culinary backgrounds and styles.

Throughout the episode, tensions run high as the bakers work against the clock to perfect their creations and impress the judges. Some bakers face setbacks, such as unexpected ingredient substitutions or timing issues, while others thrive under pressure and produce stunning desserts that leave the judges speechless.

In the end, the judges must choose which two bakers will end up in the bottom and compete in a head-to-head battle for a chance to stay in the competition. The remaining bakers move on to the next round, eager to show off their skills and creativity in the upcoming challenges.

Overall, Spring on the Farm sets the stage for an exciting and intense season of Spring Baking Championship, filled with beautiful and delicious desserts that capture the essence of the season. With talented bakers and expert judges, this season promises to be one of the best yet, full of surprises, heartbreaks, and triumphs.