Ep 5. New Norcia

In Surfing the Menu season 1 episode 5, titled "New Norcia," hosts Dan Churchill and Hayden Quinn explore the culinary delights of Western Australia's New Norcia, a small town established by Spanish monks in 1847. The episode begins with a visit to the town's iconic monastery, where the hosts learn about the monks' traditional way of life and the history of the town.

The hosts then meet with local farmers and food producers, including those who create the town's famous olive oil and bread. They also visit a local beekeeper to learn about the town's unique honey and how it is used in local cuisine.

Next, Churchill and Quinn take to the kitchen to create their own New Norcia-inspired dishes using the local ingredients they have gathered. Churchill creates a Spanish-inspired dish of olives, bread, and almonds, while Quinn puts a modern twist on a classic dish using locally sourced lamb.

After enjoying their meals, the hosts visit a local brewery to learn about the town's beer-making traditions and sample some of the delicious craft beers on offer. The episode concludes with a stunning view of the town's rolling hills and olive groves as Churchill and Quinn reflect on the unique culinary experiences they have had in New Norcia.

Throughout the episode, viewers are treated to breathtaking scenery and mouth-watering dishes that showcase the unique flavors and traditions of this small town in Western Australia. The hosts' passion for food and adventure shines through as they explore the best that New Norcia has to offer, making this episode a must-watch for any food and travel enthusiast.