Ep 6. Where the Kabob Is Hot

In season 1 episode 6 of Taste the Nation with Padma Lakshmi, titled "Where the Kabob Is Hot," Padma embarks on a journey to explore the Pakistani-American cuisine in Chicago. As the second largest Pakistani community in the U.S., Chicago is a melting pot of diverse cultures that has a robust culinary scene.

The episode starts with Padma visiting a Pakistani restaurant in the Devon Avenue neighborhood, where she learns how to make haleem, a traditional Pakistani dish made with meat and lentils. She then visits a Pakistani bakery where she tries a variety of baked goods like samosas, pakoras, and parathas. Padma is fascinated by the intricate flavors and textures of the food and marvels at how it brings people together.

Next, Padma meets a Pakistani-American chef who shares his unique take on the traditional kabob. The chef explains how he blends different meat cuts and spices to create a flavorful kabob that is unique to his restaurant. Padma is thrilled to try the kabob and raves about its taste.

Continuing her exploration of Pakistani-American cuisine, Padma visits a Pakistani grocery store and shows viewers the vast array of spices, teas, and ingredients used in Pakistani cooking. She then heads to an iconic Pakistani restaurant that has been in business for over 45 years. The restaurant's owner shares the story of how he started the business and talks about the challenges they faced in the early days. Padma tries some of the restaurant's signature dishes like nihari and biryani, and expresses her love for the bold flavors and spices.

Towards the end of the episode, Padma visits a Pakistani-American wedding where she experiences the customs and rituals of a traditional Pakistani wedding. She is treated to a feast of Pakistani dishes including chicken tikka, daal makhani, and tandoori naan. Padma is taken aback by the warmth and hospitality of the Pakistani-American community and how food is an integral part of their culture.

The episode concludes with Padma reflecting on her experience and the impact of Pakistani-American cuisine on the American food scene. She talks about how Pakistani food has evolved over the years and praises the local chefs who are keeping the traditions alive while infusing their own creativity.

Overall, the episode offers a fascinating glimpse into the Pakistani-American culture and its unique culinary traditions. It showcases the diversity and richness of Chicago's food scene and how different cultures have contributed to it. Padma's curiosity and enthusiasm for exploring new cultures and cuisines make this episode a must-watch for foodies and travel enthusiasts alike.