The Best Thing I Ever Ate Season 1 Episode 10 Filled With Envy

The Best Thing I Ever Ate - Season 1 Episode 10: Filled With Envy

In this episode of The Best Thing I Ever Ate, the focus is on dishes that will make you green with envy. Whether it's a succulent sandwich from Miami or a hearty pasta from New York City, these dishes are sure to leave you wishing you could have a taste.

The episode begins with a visit to Yardbird Southern Table and Bar in Miami, where Chef Giorgio Rapicavoli reveals his favorite dish - the chicken and waffles. This dish features perfectly fried chicken atop a fluffy waffle, drizzled with maple syrup and hot sauce. As Chef Rapicavoli explains, this dish is the perfect balance of salty and sweet, and the flavors come together to create a truly unforgettable meal.

Next up is a trip to New York City's L'Artusi, where Chef Michael White shares his love for the gnocchi with braised oxtail. This dish features soft, pillowy gnocchi served with tender pieces of oxtail and a rich tomato sauce. Chef White explains that this dish is all about the perfect balance of flavors and textures, and it's easy to see why it's one of his all-time favorites.

The episode then takes a detour to Philadelphia, where Chef Marc Vetri of Vetri Cucina reveals his favorite dish - the spinach gnocchi. This dish is made with fresh spinach and ricotta cheese, combined to create delicate, fluffy gnocchi. The gnocchi is then served with a flavorful tomato sauce and finished with grated cheese. As Chef Vetri explains, this dish is all about simplicity and showcasing the natural flavors of the ingredients.

Back in New York City, Chef Alex Guarnaschelli of Butter puts the spotlight on her favorite dish - the octopus and bone marrow. This dish features tender, perfectly grilled octopus served atop a rich, decadent serving of bone marrow. As Chef Guarnaschelli explains, this dish is not for the faint of heart, but those who are bold enough to try it will be rewarded with a truly unforgettable meal.

Finally, the episode wraps up with a visit to The Original Ninfa's on Navigation in Houston, where Chef Chris Shepherd shares his favorite dish - the fajitas. This dish features perfectly grilled steak and onions served alongside warm tortillas and fresh guacamole. As Chef Shepherd explains, this dish has been a Houston favorite for decades, and it's easy to see why - the flavors are bold, hearty, and incredibly satisfying.

Overall, this episode of The Best Thing I Ever Ate is all about envy-inducing dishes that you'll be dying to add to your culinary bucket list. From savory, hearty plates to sweet, indulgent treats, there's something for everyone in this episode. So sit back, relax, and get ready to salivate as these world-renowned chefs share their favorite dishes.