The Best Thing I Ever Ate Season 1 Episode 11 Personal Favorites

The Best Thing I Ever Ate is a mouth-watering show that takes viewers on a journey through some of the most amazing dishes around the world. Season one episode 11, titled Personal Favorites, takes a different spin on the show's format. Instead of featuring top chefs, food critics, and countless culinary experts, for this episode, the producers chose to showcase the favorite dishes of food personalities.

The episode starts with Ted Allen, host of Chopped, describing his favorite doughnuts at a small shop in New York City. He shares that he has fond memories of going with his partner to indulge in their delicious cake doughnuts, which come in exciting flavors like blood orange and sour cream. Next up, French chef and cookbook author Sottha Khunn shares his favorite pork dish from a Cambodian restaurant in Long Beach, California. The chef describes the dish as a mouth-watering fusion of Cambodian and French flavors, consisting of Pork belly, Chinese Sausage, and quail eggs with a tamarind glaze. Anyone who loves meat is sure to crave this dish!

Chef Gail Simmons from Top Chef shares her love of grilled lamb burgers with harissa. Simmons talks about how the succulent meat pairs well with the tangy harissa, and how the grilled onions and cilantro elevate the dish. Next up, Marc Murphy of Chopped shares his love of a Spaghetti dish he had in Tuscany. He reminisces of the memories he had while on a vacation with his family, saying that the traditional Italian dish was different from what he was used to, but it had his heart, soul, and stomach. For Murphy, simplicity was the key to this dish: just good quality olive oil, grated Parmesan, and of course, perfectly cooked Spaghetti.

The Best Thing I Ever Ate season one episode 11 also features Katie Lee, a judge on the cooking competition show The Kitchen. Lee shares her love of Korean fried chicken wings, noting how the spicy-sweet sauce complements the crispy skin and juicy tender meat perfectly. She recalls how her first tastes of Korean fried chicken was in her husband's hometown, and now it's become her favorite comfort food.

Finally, Chef Marcus Samuelsson of the TV show No Passport Required shares his love for a classic Swedish dish - meatballs. But not just any meatballs; he describes the dish he loves as the ultimate comfort food, topped with lingonberry preserves. Samuelsson shares how he grew up eating meatballs every week, a staple food in Swedish cuisine, and how it became his ultimate comfort food. He loves the balance of flavors and textures - the savory meatballs with the sweet and tangy lingonberry sauce.

The Best Thing I Ever Ate season one episode 11 is a delightful showcase of personal favorites from esteemed food personalities. Each dish holds a special place in their heart, and you can feel the love and care they have for each bite. From mouth-watering doughnuts to savory meatballs, there's something for everyone to enjoy. This episode is perfect for foodies and anyone looking to discover new flavors and dishes.