The Best Thing I Ever Ate Season 1 Episode 7 The Best Pizza

The Best Thing I Ever Ate is a food-based television series in which celebrity chefs share some of their favorite dishes. Each episode centers around a specific food item or genre, with chefs discussing their favorite versions of the dish and where to find them.

In season 1 episode 7, entitled "The Best Pizza," the chefs are all about the beloved Italian staple. This episode showcases a variety of different styles and toppings, from classic New York-style slices to deep-dish pizza pies from Chicago.

The episode begins with Iron Chef Alex Guarnaschelli raving about the white clam pizza from Frank Pepe's Pizzeria Napoletana in New Haven, Connecticut. She describes the lightness of the crust and the balance of flavors between the salty clams and creamy cheese. Next up is food writer and critic Ted Allen, who can't get enough of the spicy soppressata pie from Di Fara Pizza in Brooklyn, New York. He says that the pepperoni-like sausage packs a flavorful punch and pairs perfectly with the tangy tomato sauce.

Celebrity chef and cookbook author Sunny Anderson offers a unique twist on pizza with her pick for the best pizza, the shrimp scampi pizza from Max's Coal Oven Pizzeria in Atlanta, Georgia. She explains that the garlicky shrimp and melty mozzarella cheese make for a decadent combination, and that the thin crust is perfectly crispy.

Iron Chef Michael Symon takes a trip to Detroit for his favorite pizza spot, Buddy's Pizza. He claims that the Detroit-style deep-dish pizza is the best in the world, with its crispy edges, chewy dough, and cheesy layers. Next up is acclaimed chef and restaurateur Alex Guarnaschelli again, this time sharing her love for the mushroom and truffle oil pizza from The Breslin in New York City. She praises the earthy flavors of the mushrooms and the richness of the truffle oil, as well as the perfect crunch of the crust.

Finally, barbecue pitmaster Aaron Franklin makes a case for the margherita pizza from Bufalina Due in Austin, Texas. He calls it a "perfectly-executed" pie, with a delicate balance of tangy tomato sauce, creamy buffalo mozzarella, fresh basil, and crispy yet chewy crust.

Throughout the episode, viewers get a glimpse into the chefs' personal preferences and how they enjoy their pizza. From classic options like pepperoni and mushroom to more unconventional toppings like shrimp and truffle oil, there's something for every pizza lover in this episode of The Best Thing I Ever Ate.