The Best Thing I Ever Ate Season 1 Episode 8 Between Bread

The Best Thing I Ever Ate is a popular food show that features different chefs, food bloggers, and other culinary experts as they share their favorite dishes. Each episode is themed around a particular type or cuisine of food, and in this season 1 episode 8, titled "Between Bread," the focus is on sandwiches.

The episode features a variety of different types of sandwiches, including traditional deli sandwiches, gourmet creations, and even breakfast sandwiches. Throughout the episode, viewers are treated to mouth-watering images and tantalizing descriptions of each sandwich, as well as interviews with the chefs who created them.

One of the first sandwiches featured in the episode is a classic Cuban sandwich from a popular deli in Miami. The sandwich features slow-roasted pork, ham, Swiss cheese, pickles, and mustard on a toasted roll. The chef who created the sandwich explains how each ingredient is carefully layered and how the sandwich is then pressed to create the perfect combination of flavors and textures.

Another standout sandwich featured in the episode is a lobster roll from a seafood restaurant in Boston. The lobster meat is mixed with a special mayonnaise-based sauce and served on a buttered and toasted bun. The chef explains how the sauce is made and why it perfectly complements the sweetness of the lobster meat.

Viewers are also treated to a unique take on the classic grilled cheese sandwich, made with four different kinds of cheese and served with a side of homemade tomato soup. The chef describes the different types of cheese used in the sandwich and how they work together to create a rich, gooey texture and complex flavor.

Perhaps one of the most surprising sandwiches featured in the episode is a breakfast sandwich made with a donut as the bun. The chef explains how he came up with the idea for the sandwich and how the sweet glaze of the donut pairs perfectly with the savory flavors of the sausage, egg, and cheese filling.

Throughout the episode, viewers are also given tips and tricks for making their own sandwiches at home, such as the importance of using high-quality ingredients, toasting the bread, and properly layering the ingredients to create the perfect balance of flavors and textures.

Overall, "Between Bread" is a delicious and entertaining episode of The Best Thing I Ever Ate, featuring a variety of mouth-watering sandwiches and expert tips for creating your own tasty creations at home. From classic deli sandwiches to gourmet lobster rolls and unique breakfast sandwiches, this episode is sure to leave viewers hungry for more.