Ep 20. Special Occasion

The Best Thing I Ever Ate is back with an exciting episode, Special Occasion, where celebrity chefs and food critics share their favorite dishes for those special moments in life. From weddings to birthdays and anniversaries, these dishes are sure to make any occasion unforgettable.

In this episode, viewers are taken on a culinary journey across the country as chefs and food critics share their personal favorite dishes that make any special occasion worth celebrating. From savory entrees to indulgent desserts, this episode has it all.

Some of the notable chefs featured in this episode include Marcela Valladolid, who shares her go-to dish for celebratory occasions - a rich and flavorful Lobster Paella. Chef Jet Tila also makes an appearance, sharing his favorite dish for special occasions - a bowl of comforting and hearty Pork Belly Ramen.

Other standout dishes featured in the episode include a decadent Chocolate Cake from chef Nitin Kumar, a fragrant and flavorful Curry Shrimp from chef Tanya Holland, and a melt-in-your-mouth Beef Wellington from chef Maneet Chauhan.

Each dish featured in this episode is not only delicious but also holds a special meaning for the chef who shares it. Whether it's a dish that has been passed down through generations or a favorite childhood memory recreated in the kitchen, each chef puts their heart and soul into their selections.

Viewers will not only get to see these mouth-watering dishes but also learn about the inspiration behind them and the personal stories that make them even more special. In addition, the show provides helpful tips and techniques that viewers can use to recreate these dishes at home.

Overall, The Best Thing I Ever Ate: Special Occasion is a must-watch for foodies and anyone looking to add some excitement and flavor to their celebrations. From classic dishes to innovative twists, this episode has something for everyone and is sure to leave viewers feeling inspired to create their own special occasion dishes in the kitchen.