Ep 21. Genuine Legends

In season 10 episode 21 of The Best Thing I Ever Ate, titled Genuine Legends, viewers are taken on a culinary journey featuring some of the most legendary dishes from around the country. The episode is hosted by Food Network's Jet Tila and features top chefs and food experts highlighting their favorite classic dishes.

The show starts off with Chef Alex Guarnaschelli sharing her love for the classic Italian dish, osso buco. She talks about how the slow cooking of the veal shank in a rich tomato sauce, along with gremolata, creates a dish that is truly a legend in Italian cuisine.

Next up, Chef Andrew Zimmern takes us on a journey to Minneapolis to try his all-time favorite dish – the Jucy Lucy burger. This cheesy burger is a local favorite, stuffed with molten cheese that oozes out with every bite. Andrew talks about how the Jucy Lucy is a true culinary legend, and even takes viewers behind the scenes to see how it's made at the original restaurant that invented it.

Then, Chef Maneet Chauhan introduces us to her favorite Indian dish, the iconic tandoori chicken. She talks about how the unique blend of spices and flavorings create a taste that is truly unforgettable. She also shares tips for making the perfect tandoori chicken at home.

The show then shifts focus to Los Angeles, where Chef Michael Voltaggio takes us on a culinary journey to one of his favorite restaurants, Lawry's The Prime Rib. He talks about how this classic establishment has been serving up their signature prime rib for over 80 years, and how it has truly become a legend in the city's culinary scene.

Next, Chef Eddie Huang takes us on a trip to Chinatown in New York City to sample some of the city's best dim sum. He talks about how these small, bite-sized dishes are a true legend in Chinese cuisine, and how they have become a staple in many cultures around the world.

Finally, Chef Roger Mooking introduces us to the legendary Nashville hot chicken. He takes us to Prince's Hot Chicken Shack, where this spicy fried chicken dish originated over 80 years ago. He talks about how this dish has become a legend in the city, and how it continues to draw in locals and tourists alike.

Throughout the episode, viewers are treated to behind-the-scenes looks at each of these legendary dishes, including interviews with the chefs and food experts who love them. The show also highlights the history and cultural significance of each dish, along with tips for making them at home.

Overall, Genuine Legends is a must-watch episode for foodies and culinary enthusiasts alike. Featuring some of the most iconic dishes from around the country, this episode is sure to leave viewers hungry for more.