The Best Thing I Ever Ate Season 2 Episode 10 Guilty Pleasures

The Best Thing I Ever Ate season 2 episode 10, titled "Guilty Pleasures," explores some of the most indulgent and delectable dishes that leave viewers feeling a twinge of guilt for their deliciousness. In this episode, some of the most well-known food personalities and chefs share their favorite dishes that they secretly love to indulge in, no matter how unhealthy or decadent they may be.

First up, Iron Chef Michael Symon shares his love for a classic American comfort food: grilled cheese. But not just any grilled cheese - Symon takes it up a notch with his recipe that incorporates tangy cheese and salty prosciutto. You won't want to miss out on his favorite version of the beloved sandwich.

Next, celebrity chef Duff Goldman has a sweet guilty pleasure to share: a banana split. But this isn't any ordinary banana split. Goldman takes it to the next level with his outrageous version that includes smoked chocolate sauce, bacon, peanuts, and hot fudge. Viewers won't be able to resist drooling over this indulgent dessert.

In the third segment, food writer and TV personality Katie Lee takes us on a journey to New Orleans for her favorite guilty pleasure: beignets. But Lee doesn't just stop at the traditional powdered sugar-topped beignet. She takes it a step further with her favorite version that includes a decadent chocolate dipping sauce.

Next up, celebrity chef and restaurateur Marcus Samuelsson shares his guilty pleasure that reminds him of his childhood - grilled cheese hand pies. These little pockets of cheesy goodness are sure to leave viewers craving this childhood favorite.

Food writer and creator of the popular blog Smitten Kitchen, Deb Perelman shares her favorite indulgence: macaroni and cheese. But not just any mac and cheese. Perelman's recipe includes creamy gouda cheese and crispy breadcrumbs on top. Her version of this comfort food classic is sure to become a new favorite for viewers.

Finally, host of The Kitchen and Iron Chef Geoffrey Zakarian shares his go-to guilty pleasure: a bacon cheeseburger. But not just any bacon cheeseburger. Zakarian takes this classic comfort food to the next level by adding a crispy hashbrown and a fried egg on top. This indulgent burger will definitely leave viewers feeling guilty but satisfied.

Throughout the episode, the chefs and food personalities not only share their favorite guilty pleasure dishes but also explain what makes them so special and worth indulging in. Viewers will not only be introduced to new versions of classic comfort foods but also learn about these chefs' personal connections to the dishes.

Overall, "Guilty Pleasures" is a mouth-watering episode that will leave viewers craving all of the indulgent and decadent dishes featured. From grilled cheese to mac and cheese to bacon cheeseburgers, this episode covers all of the classic comfort foods that leave us feeling guilty but oh so satisfied.