The Best Thing I Ever Ate Season 2 Episode 11 Hot & Spicy

The Best Thing I Ever Ate season 2 episode 11, titled "Hot & Spicy," brings together some of the most satisfying and mouth-watering dishes that will make you wonder how something can taste that good. This episode features chefs and food experts who share their favorite "hot & spicy" dishes that they can never forget.

The first dish featured in this episode is the Spicy Pork Noodles from Pig & Cow in San Francisco. The dish includes thick and chewy noodles that are smothered in a spicy and savory pork sauce. The dish has a rich aroma and flavor that is sure to satisfy any craving for something spicy.

Next, the show presents the Mozzarella en Carozza, a classic Italian dish from Patsy's Pizzeria in New York City. The dish is made with battered and fried mozzarella cheese, which is served on bread with spicy tomato sauce. The combination of the hot and crispy cheese with the tangy tomato sauce creates a decadent and satisfying flavor that will leave you craving for more.

In this episode, The Best Thing I Ever Ate also features a dish from the Holy Land Restaurant in Minneapolis, the Shawarma. The dish is made with tender and juicy marinated meat, which is wrapped in a hot and fluffy pita bread and served with spicy hummus and pickled vegetables. The dish has a unique flavor profile that is spicy, tangy and savory all at once, making it one of the most popular dishes in the restaurant.

The show also features the famous Nashville Hot Chicken from Hattie B's Hot Chicken in Nashville, Tennessee. The dish is made with crispy fried chicken that is coated in a spicy and tangy seasoning. The chicken is served with pickles and bread, making it a perfect meal for anyone who loves a spicy kick in their food.

Another dish that is included in this episode is the Spicy Tuna Roll from Sushi Zo in Los Angeles. The dish features fresh tuna that is marinated in a spicy sauce, which is then wrapped in rice and seaweed. The dish is a perfect combination of spicy and savory flavors, making it a must-try for anyone who loves sushi.

The last dish featured in this episode is the Phaal Curry from Brick Lane Curry House in New York City. The curry is made with an array of hot and spicy peppers, which makes it one of the spiciest dishes in the world. The dish is so hot that the restaurant requires diners to sign a waiver before ordering. Despite its spiciness, the dish is said to be extremely flavorful and satisfying for those who can handle the heat.

In conclusion, The Best Thing I Ever Ate season 2 episode 11, "Hot & Spicy," offers a tantalizing and satisfying array of dishes that are perfect for those who love their food with a kick. From classic Italian dishes to spicy curries, this episode offers something for everyone. Whether you like your food hot or mild, the dishes featured in this episode are sure to satisfy any craving for something spicy and delicious.