The Best Thing I Ever Ate Season 2 Episode 12 Totally Unexpected
- TVG
- March 19, 2010
- 21 min
The Best Thing I Ever Ate is a foodie's dream come true. In season 2 episode 12, titled "Totally Unexpected," viewers are treated to an array of delicious surprises. The episode features some unexpected flavor combinations and unique dishes that will leave you salivating.
In this episode, chefs and food enthusiasts share their favorite totally unexpected dishes. From a pizza topped with potatoes and truffle oil to bacon-wrapped dates stuffed with goat cheese, each dish offers something unexpected and unforgettable.
The episode kicks off with Chef Amanda Freitag's pick, a Thai curried noodle soup from a Brooklyn restaurant that features an unexpected combination of flavors. The dish is loaded with rich spices, tender noodles, and a savory broth that will warm you from the inside out.
Next up, Chef Jet Tila shares his favorite dish from a sushi restaurant in Los Angeles. The dish features a unique combination of spicy tuna, creamy avocado, and crispy rice, all wrapped up in a crunchy seaweed wrapper.
From there, viewers are taken to the streets of New York for a classic Middle Eastern dish that melds together unexpected flavors and textures. The dish features tender chicken shawarma served on top of a crispy falafel and drizzled with tangy tahini sauce.
The surprises keep coming as the show dives into unexpected dessert dishes. Chef Claire Robinson shares her favorite dessert from a Philadelphia restaurant, a peanut butter and jelly ice cream sandwich that will transport you straight back to childhood.
Finally, the episode ends on a high note with Chef Aarti Sequeira's favorite dish from a Los Angeles restaurant. The dish features tender short ribs cooked low and slow until they melt in your mouth, served with an unexpected side of tangy pickled vegetables.
Overall, season 2 episode 12 of The Best Thing I Ever Ate is a must-watch for anyone who loves trying new foods and flavors. With unexpected combinations and unique twists on classic dishes, this episode will leave you hungry for more.
