The Best Thing I Ever Ate Season 2 Episode 6 Snack Attack

In the sixth episode of the second season of The Best Thing I Ever Ate TV show, the theme is Snack Attack. The hosts and celebrity chefs are showcasing their favorite snacks ranging from sweet, savory, to spicy. This episode takes the audience on a mouthwatering journey, exploring unique recipes, artisanal ingredients, and creative twists on classic go-to snacks.

Host Duff Goldman, proprietor of Charm City Cakes, starts the show with his favorite childhood snack, the grilled cheese sandwich. However, this is not any ordinary grilled cheese sandwich. Duff takes the classic dish to a whole new level by adding bacon and tomato, creating what he refers to as a BLT grilled cheese sandwich. The sandwich is ooey-gooey with the perfect balance of savory and tangy flavors.

Next on the list is Chef Alex Guarnaschelli, who takes the audience on a trip down memory lane with her favorite snack, a hot dog. Alex's snack attack hot dog features a custom blend of beef and pork sausage, crispy bacon, cherry peppers, and a soft brioche bun. The hot dog is packed with salty and spicy flavors and will leave viewers craving a trip to the nearest hot dog stand.

Food writer and critic, Ted Allen shares his love for popcorn and his unique approach to the classic snack. Ted's favorite popcorn recipe involves drizzling olive oil over freshly popped kernels and then sprinkling parmesan cheese and smoked paprika to create a smoky and cheesy explosion of flavors.

Chef Roger Mooking joins the show and presents his favorite snack, jerk chicken wings. Roger's recipe involves marinating the chicken with jerk seasoning, which is a blend of allspice, scotch bonnet peppers, cinnamon, and nutmeg, to create a dish bursting with flavor. The wings are served with a side of coleslaw, which helps to balance the spice and highlight the sweet flavors of the dish.

Lastly, Chef Claire Robinson rounds up the show with her go-to snack, cheddar and scallion cream cheese dip. This creamy and cheesy dip is made with a blend of cheddar cheese, cream cheese, and scallions, and is served with crispy tortilla chips. The dip is the perfect balance between creamy and tangy and will leave viewers wanting more.

Overall, The Best Thing I Ever Ate season 2 episode 6 presents a unique take on classic snacks and provides viewers with creative ideas on how to elevate their snacking game. From grilled cheese sandwiches to hot dogs, popcorn, and chicken wings, this episode has something for everyone.