The Best Thing I Ever Ate Season 2 Episode 7 Chocolate

The Best Thing I Ever Ate season 2 episode 7 delves into the world of chocolate and the most delectable and mouth-watering chocolate treats that viewers must try. The episode features renowned chefs and food experts as they share their personal favorite chocolate dishes, confections and desserts from their culinary adventures.

The episode takes viewers on a journey through all forms of chocolate; be it dark, milk or white, as each chef reveals their love affair with the oozing and decadent velvet treat.

The episode opens with Iron Chef Cat Cora, who raves about a mouth-watering clam linguine with chocolate sauce that she discovered in Australia. She talks about how the choco-clam dish elevates the dish's flavors and offers a unique and indulgent experience.

Next up is pastry chef Elizabeth Faulkner, who reveals her top chocolate picks, including her favorite artisanal chocolate bars filled with caramel, nuts, and other yummy fillings. We see how Elizabeth uses these artisan chocolates to create irresistible, rich, decadent desserts.

Food Network regulars Alex Guarnaschelli and Curtis Stone share their go-to chocolate dishes as well. Alex Guarnaschelli discusses the Chocolate Brioche French Toast at The Stanton Social in New York City. She explains how the dish features a luscious combination of chocolate, brioche bread, and whipped cream, all drenched in maple syrup. Curtis Stone raves about the crepes served at a famous Parisian creperie, which are made with rich and silky chocolate.

The episode also features chocolatier Jacques Torres, who shares his personal journey of discovering his love for chocolate. Torres also explains the intricate process it takes to create chocolate from the cocoa bean to the final product. He also shares the different types of chocolate and how they can be paired with different foods and dishes.

The Best Thing I Ever Ate season 2 episode 7 takes viewers on an international chocolate journey, featuring some of the most unique chocolate-themed dishes and desserts. From clam linguine to chocolate crepes to artisanal chocolate bars, there is something for every chocolate lover in this delightful episode.

Throughout the episode, viewers not only get to see the mouthwatering dishes but also learn from the experts about the different variations of chocolate, how to pair chocolate with different ingredients and even how to make their own delicious chocolate creations at home. Overall, The Best Thing I Ever Ate season 2 Episode 7 is a must-watch for any chocolate lover and anyone looking for some delicious and decadent chocolate dish recommendations from expert chefs and food connoisseurs.