The Best Thing I Ever Ate Season 3 Episode 11 Last Supper

In season 3, episode 11 of The Best Thing I Ever Ate, titled Last Supper, renowned chefs and food critics come together to talk about their ultimate final meals. They discuss the foods they would want to savor one last time before departing from the world.

The episode starts with Chef Symon talking about a dish that he would like to savor on his last day, which is the slow three-day braised short rib with horseradish from the Red Rabbit restaurant. Next up is Chef Jonathan Waxman, who talks about how he would want his final meal to include a good bowl of spaghetti, cooked perfectly al dente with a robust tomato sauce.

The show then transitions to Chef Edward Lee, as he discusses his love for fried chicken and how he would like his last days to be filled with it. He mentions how he would prefer to have the fried chicken from his mother’s recipe, which is fried to perfection and served with homemade kimchi.

Throughout the episode, the audience gets to see a wide assortment of dishes, ranging from the most decadent to the simplest yet perfectionist. It’s fascinating to see how these culinary experts are incredibly passionate about what they do and how they would not like to miss out on the flavors they have come to admire and cherish.

Moreover, the show highlights how food evokes emotions that are individually significant. Some argue that food triggers memories and brings joy to people’s lives; it is no wonder that these chefs take their final meals so seriously.

The episode also examines the significance of closure and how the act of savoring one’s final meal is an essential part of the closing chapters of one's life. The chefs talk about how they would like to experience their final meals with their loved ones and share that intimate moment with them.

In the midst of beautifully shot scenes and scrumptious dishes, the show also offers a sense of humor. The chefs talk about how they would like to finish their meals with their favorite desserts, which range from chocolate cake to classic ice cream.

To sum it up, The Best Thing I Ever Ate season 3 episode 11, titled Last Supper, takes the audience on a delightful journey of gastronomy with a touch of sentimentality. It explores the idea of cherishing every moment, be it experiencing a dish for the first time or savoring it for the last time. The visuals, the conversations, and the dishes combine to make this an excellent episode for food lovers and those seeking a moment of introspection.