The Best Thing I Ever Ate Season 3 Episode 12 Best I Ever Drank

The Best Thing I Ever Ate is a popular culinary show that takes viewers on a journey to discover the most delicious and celebrated dishes across America. Season 3 episode 12 of the show is titled 'Best I Ever Drank,' and every detail of the episode is centered around drinks.

The episode starts with the host sharing some of the best drinks she ever had. The first drink on her list is a cocktail called 'Aperol Spritz' from New York City. She explains that this drink, which is typically served as an aperitif, has a refreshing bittersweet flavor and is perfect for the summer season. Next up is the host's pick for the best iced tea, which is found in her hometown of Charleston. The drink, which is called Charleston's Famous Sweet Tea, is a signature drink in the southern city.

Following that, the show's host, along with several chefs, food critics, and foodies from around America, shares their most memorable drinks. The guests include personalities like Scott Conant, Ted Allen, and Eric Greenspan, who share their favorite cocktail, beer, and wine, respectively.

One of the most interesting drinks discussed in the episode is a unique take on a classic cocktail, the Manhattan. The drink, which is called the 'Meals-on-Wheels Manhattan' is made using ingredients like vermouth, bitters, and cherries, but it also includes a very unusual ingredient: a dash of sardine juice! The creator of this unusual cocktail explains that the sardine juice adds umami flavor to the drink, making it a unique and delicious experience.

The episode also features a segment on craft beer, where the host and guests explore different breweries from around the country. The brewers explain their brewing process and what makes their beer unique. Viewers get to see the entire process starting from brewing the beer to how it is bottled and labeled. The guests also share their favorite beers, and some unique choices that might surprise even the most seasoned beer drinkers.

Another interesting segment of the episode features food and drink pairings. The host samples some of the best food and drink pairings from popular restaurants around the country. The show features some excellent matches like champagne and caviar, oysters, and Sauvignon Blanc, and a perfect pairing of chocolate and red wine.

As the episode comes to an end, the host, guests, and viewers have had a tour of the best drinks available in America. From classic cocktails to unique beer infusions, every drink featured in the episode is sure to entice viewers and leave them thirsting for more. Viewers will get some excellent recommendations for their next drink, and the episode serves as an excellent guide to beverages of all kinds.

Overall, the 'Best I Ever Drank' episode of The Best Thing I Ever Ate is a must-watch for foodies and drink enthusiasts alike. It will leave viewers with a list of must-try beverages, and it is sure to open up a new world of flavors and combinations that they never thought possible.