The Best Thing I Ever Ate Season 3 Episode 13 Local Favorites

The Best Thing I Ever Ate is a popular food show that features accomplished chefs, food critics, and culinary experts sharing their favorite eats from around the world. The third season of the show features an exciting lineup of episodes, where each episode explores a different culinary theme.

In the thirteenth episode of the third season, titled "Local Favorites," the show focuses on mouthwatering dishes that are unique to a particular region or city. The episode features some of the best-loved foods from across the United States, including pizza, sandwiches, and seafood.

The episode begins with host Alex Guarnaschelli, who introduces viewers to the concept of "local favorites." She explains that every region has its signature dishes, from New York-style bagels to mustard-based barbecue sauce from the Carolinas.

The show then moves on to feature some of the best-loved dishes from Philadelphia, including the famous Philly cheesesteak. Host and chef Marc Murphy takes viewers on a tour of the city to sample some of the best versions of this iconic sandwich. He explains that the secret lies in the bread, cheese, and meat, and every restaurant in the city has its own version.

Next up, the show travels to Houston, Texas, to sample some of the city's Tex-Mex specialties, including fajitas and tamales. Chef Chris Santos shares his love for these flavorful dishes and recommends some of his favorite restaurants in the city.

The show then moves on to showcase some of the best pizza in the country, featuring New York and Chicago-style pies. Host and chef Anne Burrell shares her love for New York-style pizza, while chef Aaron Sanchez praises the thick, doughy crust of Chicago-style pizza.

Next, the show visits Charleston, South Carolina, to sample some of the city's famous seafood dishes. Chef Aarón Sánchez tries some of the city's best shrimp and grits, while food critic Ali Khan digs into some mouthwatering fried oysters.

Finally, the show wraps up with a visit to New Orleans, Louisiana, to sample some of the city's signature dishes, including gumbo and beignets. Chef Jet Tila shares his love for the flavors of New Orleans and recommends some of his favorite restaurants in the city.

Overall, the "Local Favorites" episode of The Best Thing I Ever Ate is a mouthwatering showcase of some of the best-loved dishes from across the United States. From Philly cheesesteaks to New Orleans beignets, this episode is a celebration of regional cuisine and the unique flavors that make each city's food so special.