The Best Thing I Ever Ate Season 3 Episode 23 The Best Thing I Ever Made for the Holidays

The Best Thing I Ever Ate is a show that celebrates some of the best and most delicious dishes from around the world. In season 3, episode 23, titled "The Best Thing I Ever Made for the Holidays," viewers get to see some of their favorite chefs and food experts share their favorite dishes that they love to make during the holiday season.

The episode begins with Iron Chef Alex Guarnaschelli sharing her recipe for a delicious roasted chicken that is perfect for any holiday occasion. Guarnaschelli is known for her bold and flavorful dishes, and this roasted chicken is no exception. She combines chicken, garlic, and lemon with a variety of spices to create a succulent, juicy dish that is sure to impress any guest.

Next up is chef Geoffrey Zakarian, who shares his recipe for a classic holiday dish: pumpkin pie. Zakarian takes a traditional approach to this dessert and adds his own twist, using freshly grated ginger and cinnamon to give the pie an extra level of flavor. He also adds a touch of brandy to the whipped cream to give it a little extra kick.

In the third segment, chef Duff Goldman shares his recipe for a classic Hanukkah dish: latkes. Goldman takes a slightly different approach to this traditional dish by adding a touch of bacon and sour cream to the recipe. The result is a savory and delicious latke that is perfect for any Hanukkah celebration.

The next chef to share his recipe is Michael Symon, who puts a unique twist on a classic Christmas dish: prime rib. Symon combines his love of spices with a passion for meat to create a dish that is both flavorful and delicious. He uses a rub of garlic, rosemary, and thyme to infuse the meat with flavor, and then slow roasts it to perfection.

The final segment of the episode features chef Claire Robinson, who shares her recipe for a festive holiday cocktail. Robinson uses cranberry juice, vodka, and a touch of mint to create a refreshing and flavorful drink that is perfect for raising a toast to the holiday season.

Overall, "The Best Thing I Ever Made for the Holidays" is a fun and festive episode of The Best Thing I Ever Ate that celebrates the best and most delicious holiday dishes from some of the world's top chefs. With a variety of dishes and drinks to choose from, this episode is sure to inspire viewers to create their own holiday masterpieces in the kitchen.