The Best Thing I Ever Ate Season 3 Episode 24 For Brunch

For Brunch is the 24th episode of the third season of the popular food show, The Best Thing I Ever Ate. This episode focuses on the best dishes to enjoy for brunch, a meal that has become increasingly popular in recent years. From classic brunch staples like pancakes and omelets to more unique offerings like savory breakfast tacos and fried chicken and waffles, this episode has everything you need to plan the perfect weekend brunch.

The episode features a number of celebrity chefs and food critics sharing their favorite brunch dishes. Some of the highlights include Michael Symon’s pick of Italian-style scrambled eggs, made with tomato, basil, and mozzarella, as well as Duff Goldman’s favorite huevos rancheros-style breakfast tacos, topped with homemade salsa and avocado. Food writer and restaurant critic Allison Robicelli shares her love for a classic egg dish with a twist: poached eggs served atop crispy falafel and drizzled with tahini sauce.

The Best Thing I Ever Ate: For Brunch also includes some mouth-watering sweet dishes. Food Network star Anne Burrell recommends a decadent strawberry and almond French toast, while Iron Chef Alex Guarnaschelli raves about a unique breakfast bread pudding made with brioche, Gruyere cheese, and bacon. And if you’re in the mood for something healthier, cookbook author and chef Melissa d’Arabian has the perfect recipe: a Greek yogurt parfait with fresh berries, honey, and homemade granola.

One thing that stands out in this episode is the inclusion of some unexpected twists on brunch classics. Chef and restaurateur Aarón Sánchez shares his love for a smoky breakfast sandwich made with chorizo, cheese, and avocado on a toasted English muffin. And food writer and TV personality Ted Allen raves about a savory waffle sandwich filled with fried chicken, cheddar cheese, and bacon jam.

In addition to the mouth-watering dishes, the episode also includes some helpful tips and tricks for making the perfect brunch at home. Chef and television personality Carla Hall shares her secrets for making the perfect pancake batter, while food writer and cookbook author Nancy Fuller shares her go-to recipe for fluffy omelets. And if you’re looking for the perfect cocktail to serve with your brunch, mixologist Charlotte Voisey has you covered with her classic brunch cocktail recipes, like the Bloody Mary and the Bellini.

Overall, The Best Thing I Ever Ate: For Brunch is a must-watch episode for anyone who loves brunch or is looking for some fresh ideas for their weekend morning meal. With delicious dishes, helpful tips, and some unexpected twists on classic recipes, this episode is sure to inspire you to try something new in the kitchen.