Ep 2. Feats of Meat

The Best Thing I Ever Ate is a popular food show that explores the favorite dishes of some of the biggest names in food. Season 8 Episode 2 is called "Feats of Meat" and features an array of juicy, succulent meats that will make any meat lover's mouth water.

In this episode, the show's hosts and guests share some of their personal favorite meat dishes. From steak to barbecue pork, each dish is sure to impress.

One of the highlights of the episode features guest chef Alex Guarnaschelli, who chooses a ribeye steak as her favorite meat dish. The steak is cooked to perfection, grilled over an open flame and served with a side of crispy fries. Guarnaschelli describes the steak as "buttery and succulent," with a rich, meaty flavor and a perfect char on the outside.

Another favorite meat dish showcased on the show is the pork belly bun with cucumber and hoisin sauce, chosen by chef and restaurateur Scott Conant. The pork belly is first braised to tender perfection, then sliced and served on a fluffy steamed bun with fresh cucumber slices and a savory hoisin sauce. Conant calls it a "perfectly balanced combination of sweet and savory."

Also featured in the show is barbecue beef brisket, chosen as a favorite by chef and television host Ina Garten. The brisket is smoked for hours until it is fall-apart tender and juicy, then served with a side of tangy barbecue sauce and coleslaw. Garten describes the meat as "meltingly tender" and the sauce as "perfectly balanced."

Other meats featured in the show include lamb shank, duck confit, and fried chicken. Each dish is prepared with care and attention to detail, resulting in an unforgettable dining experience.

Throughout the episode, the hosts and guests share their personal stories and experiences with each dish, describing the flavors, textures, and aromas that make them so special. Whether you are a carnivore or a veggie enthusiast, this show offers a mouth-watering celebration of some of the best meat dishes available.

Overall, Feats of Meat is an entertaining and informative episode of The Best Thing I Ever Ate that will delight food lovers and inspire them to seek out and savor the very best meat dishes they can find.