Ep 8. Southern Charm

The hit food series, The Best Thing I Ever Ate, is back with season 8 episode 8 titled Southern Charm. This episode will satisfy your taste buds as the show explores the dishes that invoke Southern charm and bring back the memories of the mouth-watering flavors that are unforgettable.

The show takes a look at some of the best Southern-inspired dishes whipped by expert chefs, celeb food critics, and food enthusiasts. The episode features an array of dishes, including starters, entrees, and desserts from some of the popular Southern eateries. These dishes pay tribute to the flavors that define the South, like sweet and tangy BBQ sauce, a wide range of spices, and fresh seafood, among others.

Throughout the episode, viewers will get a chance to taste some of the region's favorite bites. The show kickstarts by exploring the perfect starter - Pimento Cheese Fries, a dish that brings together the popularity and Southern charm of pimento cheese and French fries. Viewers will get a chance to see these fries being prepared with a perfect blend of crispy fries, hot cheese, and a dollop of spicy-hot jalapeno oil.

The episode also features Southern-inspired entrees, such as Gulf Shrimp with Peach and Ginger Chutney, a dish that combines fresh seafood and a sweet and spicy citrus fruit-based chutney. Guests on the show raved about the dish's innovative flavor combi, where the season's fresh peaches mingle perfectly with tangy ginger, creating an unforgettable taste.

For the meat lovers, there is a dish that garners attention, the Strip Steak with Red Wine Shallot Butter. This dish comprises a perfectly cooked steak, seasoned to perfection, and topped with a delicious butter sauce, making it a flavor bomb that keeps you coming back for more.

The dessert section in the Southern Charm episode highlights Aunt Mary's Mississippi Mud Cake, a Southern classic that is popular and loved by many. The show takes a look at how Aunt Mary Master Chef, Damian, prepares this timeless dessert by layering freshly baked chocolate cake, rich chocolate, hazelnut filling, and fluffy marshmallow creme.

Another toothsome dessert featured in the episode is the Bourbon Pecan Pie, recognized as one of the best desserts symbolizing Southern hospitality. The star of the dish is the pecans, native to the Southern region, combined with bourbon, vanilla, and gooey filling, creating a dessert that leaves a sweet taste, never to forget.

In addition to these dishes, the episode will also feature other Southern-inspired favorites such as Fried Chicken with Biscuits and Gravy, Fried Green Tomatoes, and Key Lime Pie, among others.

In conclusion, the Southern Charm episode in The Best Thing I Ever Ate Season 8 is an ode to the South's food culture, highlighting some of the iconic dishes and flavors that make people fall in love with the region. The episode is a perfect blend of spices, seafood, meats, and desserts, where the flavors speak for themselves, and viewers are guaranteed to experience Southern Charm at its finest.