Ep 9. Extra Crispy
- TV-G
- February 12, 2018
- 20 min
The Best Thing I Ever Ate season 8 episode 9, titled "Extra Crispy," is all about crispy and crunchy dishes that viewers won't be able to resist. This episode features some of the best fried, baked, and roasted bites that guest chefs and food critics have ever tasted.
Hosted by chef and food enthusiast Andrew Zimmern, "Extra Crispy" takes viewers on a mouth-watering journey through some of America's top restaurants and eateries in search of the crispiest, crunchiest dishes around. From crispy chicken and perfectly-baked croissants to golden-brown onion rings and crunchy cornbread, this episode features a variety of dishes that are sure to satisfy any crunchy craving.
Throughout the episode, viewers will hear from a variety of guest chefs, food critics, and food bloggers as they share their favorite crispy bites. Featured dishes include a perfectly-fried Korean fried chicken sandwich, mouth-watering Southern-style fried catfish, and a crispy-crusted deep dish pizza. These dishes are not only delicious, but also boast unique textures that make them stand out from the crowd.
In addition to savory dishes, "Extra Crispy" also highlights some sweet treats that are just as crispy and satisfying. Viewers will learn about a perfectly-caramelized crepe cake, crunchy churros coated in cinnamon sugar, and crispy chocolate chip cookies that are perfect for dunking in a glass of milk.
Throughout the episode, Andrew Zimmern provides expert commentary and insight into what makes each dish so special. Whether he's discussing the perfect amount of breading on a piece of fried chicken or the unique texture of a crispy cookie, Zimmern's passion for food and culinary knowledge shine through.
Overall, "Extra Crispy" is a must-watch episode for anyone who loves crispy, crunchy dishes. With a variety of savory and sweet bites featured throughout the episode, viewers are sure to find something that will satisfy their craving for crunch. So sit back, relax, and get ready to salivate over some of the crispiest, crunchiest dishes around.
