The Chew Season 3 Episode 174 That's My Jam

In The Chew season 3 episode 174, titled "That's My Jam," the hosts explore the world of homemade jams and jellies. The episode centers on the idea that there is nothing quite like homemade jam, especially when it's made with fresh, seasonal ingredients. The Chew crew showcases some of the most delicious and creative jam recipes out there, from classic strawberry and raspberry jams to more unusual flavors like blueberry-lavender and fig-balsamic.

Throughout the hour, the hosts talk about different ways to use homemade jam beyond just spreading it on toast. They suggest using it as a glaze for meats and vegetables, mixing it into cocktails, and even as a dip for cheese or crackers. They also talk about the process of making your own jam, from selecting the best ingredients to achieving the perfect consistency. The Chew team demonstrates several different techniques for making jam, including using a slow cooker, pressure cooker, and traditional stovetop methods.

In addition to the jam recipes, the episode also features a number of other delicious dishes that incorporate jam in some way. There are sweet treats like jam-filled donuts and peanut butter and jelly bars, as well as savory dishes like spicy pork chops with peach-habanero jam and grilled chicken with cherry-balsamic glaze. The hosts also share their favorite jam-based cocktails, including a raspberry gin sour and a honey-lavender bourbon smash.

Throughout the episode, the hosts share personal stories and memories that relate to the different types of jam being made. They talk about how jam-making is often a family tradition and how memories of picking berries or tasting the first batch of homemade jam can be cherished for a lifetime. They also discuss the importance of supporting local farmers and buying organic when possible.

Overall, The Chew season 3 episode 174 is a celebration of all things involving homemade jam. Through the hosts' infectious enthusiasm and creative ideas, viewers are inspired to try making their own jams and to experiment with using them in new and unexpected ways.