Ep 43. Amazin' Braisin'!

In this episode of The Chew, titled "Amazin' Braisin'!", the hosts explore the delicious world of braising. Braising is a slow-cooking method that involves searing meat and then cooking it in a liquid over low heat for a long period of time. This cooking technique creates succulent, fall-off-the-bone meat that is perfect for cold weather.

The episode kicks off with co-host Mario Batali showing viewers how to make his signature pork shoulder braise. Mario starts by searing the pork shoulder in a large Dutch oven, then adds aromatics like garlic and onions. He then adds liquid in the form of red wine and beef stock and lets the pork simmer for several hours until it is tender and flavorful.

Co-host Carla Hall follows up with her own take on braising with a recipe for braised chicken with white beans and kale. Carla's version of braising involves starting with a whole chicken that is cut up into pieces and seasoned with herbs and spices. She then adds white beans, kale, and chicken stock to the pot and lets it all simmer together for a hearty, comforting meal.

Next up, co-host Daphne Oz takes a healthier but no less delicious approach to braising with her recipe for braised turkey legs. Daphne swaps out the traditional beef or pork for turkey legs, which are leaner and lower in fat. She adds carrots, celery, onions, and garlic to the pot, along with white wine and chicken broth. The turkey legs simmer in the liquid until they are tender and juicy.

Co-hosts Clinton Kelly and Michael Symon team up for the final recipe of the episode: a braised short rib pasta dish. Clinton starts by searing the short ribs in a pan, then transferring them to a large pot with garlic, onions, carrots, and celery. He adds tomato paste and beef stock to the pot and lets everything simmer together for several hours. Michael then adds the tender short rib meat to a bed of pasta, creating a rich and satisfying dish that is sure to warm you up on a cold night.

Throughout the episode, the hosts share tips and tricks for successful braising, such as choosing the right cut of meat and making sure to sear it properly before adding it to the pot. They also talk about the versatility of braising, which can be used to cook everything from meat to vegetables to fruit.

Overall, "Amazin' Braisin'!" is a mouth-watering episode that will make you want to break out your Dutch oven and start braising. With recipes for pork shoulder, chicken, turkey legs, and short ribs, there is something for everyone to try. So put on your apron and get ready to braise up a storm!