Ep 17. Gourmet to Go

The Chew season 5 episode 17 is titled "Gourmet to Go" and is a fun and delicious episode that caters to those who love food on-the-go. The episode features a range of recipes and tips that can take your food from the kitchen to the road without losing its gourmet touch.

The episode begins with a trip to the Smorgasburg flea market in Brooklyn, where our hosts explore some of the best gourmet food trucks in NYC and get inspiration for the day's recipes. They then head back to the studio where they get cooking and share their take on some of the market's most popular dishes.

Carla Hall kicks off the cooking session with her recipe for a delicious and easy-to-pack breakfast muffin made with eggs, bacon, and cheddar cheese. She also shares her tips on how to make the perfect muffin batter, and how to pack them for a breakfast on the go. Next up, Mario Batali makes an epic sandwich that's inspired by the Vietnamese Banh Mi. His recipe features marinated roast pork, pickled vegetables, and a spicy sweet sauce sandwiched between a crispy baguette. The sandwich is a hit with the hosts and the audience, and they can't get enough of it.

Next up is Michael Symon, who shares his recipe for a hearty vegetable soup that's perfect for a cold day. The soup features butternut squash, kale, and lentils, and is packed with flavor and nutrients. Michael also shares his tips on how to put together an excellent on-the-go soup kit, with pre-chopped vegetables, herbs, and spices that can be thrown into a pot when it's time to eat.

Clinton Kelly ends the cooking session with his recipe for an all-time favorite food- pizza. His portable pizza rolls are easy to pack, transport, and heat up, and are filled with mozzarella cheese, tomato sauce, and Italian sausage. Clinton also shares his tips on how to store and pack the rolls without them getting soggy or losing their flavor.

The show wraps up with a visit from food blogger Tieghan Gerard, who shares her recipe for a unique and spicy fall-inspired cocktail- pumpkin spice margarita. TiEgan uses fresh pumpkin puree, lime juice, and tequila to create a delicious cocktail that's perfect for a chilly fall evening.

Overall, "Gourmet to Go" is a fantastic episode that's perfect for anyone who loves good food but doesn't have the time to enjoy it at a table. The hosts share their tips, tricks, and recipes with enthusiasm and energy, and the recipes are easy to follow and prepare, even for rookie chefs. The show highlights the creativity and versatility of gourmet food and reaffirms the idea that good food can be enjoyed anytime, anywhere.