The Food That Built America Season 2 Episode 4 American Cheese

The Food That Built America season 2 episode 4, titled "American Cheese," explores the history and rise of one of America's most beloved and iconic foods. The episode delves into the story of how cheese-making started in America with European immigrants who brought their traditional techniques and recipes to the New World.

The episode takes viewers on a journey through time, exploring the origins of American cheese in the Colonial era, highlighting the differences between the cheese-making techniques used in Europe and adapting them to the materials and livestock available in America. The episode also traces the rise of dairy farming in America and the evolution of cheese-making machinery, demonstrating how technology changed the face of cheese-making in America.

As the episode progresses, viewers learn more about the iconic cheese brands that still dominate supermarket shelves today, such as Velveeta, Kraft Singles, and Cheez Whiz. The episode digs deep into the rise of these brands and their contribution to America's cheese-making industry.

Moreover, the episode also highlights the interesting story of a group of Swiss-German cheese makers who developed a new type of cheese called "brick cheese," which was a hit among European immigrants in the Midwest. The episode reveals how, despite the fact that American cheese had a reputation for being bland before the development of brick cheese, this new cheese played an important role in shaping the American cheese industry.

As the episode concludes, viewers are left with a profound appreciation for the journey and evolution of American cheese. The episode showcases the history, innovation, and passion behind the beloved food and the people who created it. It leaves viewers with a newfound respect for the laborious process of cheese-making, from the farm to the factory, and ultimately, the table.

In conclusion, "American Cheese," is a fascinating look at the history and evolution of cheese-making in America. This episode of The Food That Built America is informative, educational, and entertaining, offering viewers a delicious taste of the fascinating story behind the food they love.