The French Chef with Julia Child Season 1 Episode 2 The French Chef: French Onion Soup

The French Chef with Julia Child is a classic cooking show that originally aired in the 1960s. In this season 1 episode 2, "The French Chef: French Onion Soup," Julia takes us through the process of making one of the most famous and beloved French dishes.

Julia begins by explaining that French Onion Soup is a simple yet satisfying dish that has become a staple in French cuisine. She breaks down the ingredients for the soup, including onions, beef stock, white wine, and Gruyere cheese. Julia emphasizes the importance of using high-quality ingredients to ensure the best flavor.

Next, Julia demonstrates how to properly slice the onions for the soup, explaining that it's important to slice them as evenly as possible in order to ensure they cook evenly. She also stresses the importance of using a sharp knife to avoid tears while cutting the onions.

Julia then shows us how to cook the onions, which is arguably the most important step in making French Onion Soup. She cooks the onions slowly over low heat, allowing them to caramelize and develop a rich, sweet flavor. Julia explains that this process can take up to an hour, but it's worth the time and effort to achieve the desired flavor.

Once the onions are cooked, Julia adds beef stock and white wine to the pot and brings the mixture to a boil. She then reduces the heat and allows the soup to simmer for another hour. During this time, the flavors begin to meld together and the soup becomes even more delicious.

Finally, Julia demonstrates how to prepare the Gruyere cheese for the soup. She grates the cheese and places it on top of slices of French bread before broiling them in the oven. Once the cheese is melted and bubbly, she places the bread on top of the soup and serves it up.

Throughout the episode, Julia's enthusiasm and love for cooking shines through. She explains each step in detail and makes sure to give helpful tips and tricks along the way. Her infectious personality and love for French cuisine make watching this episode a joy.

Overall, "The French Chef: French Onion Soup" is a fantastic episode that teaches viewers how to make a classic French dish with ease. Whether you're a seasoned cook or a beginner in the kitchen, this episode is sure to inspire and impress.