The French Chef with Julia Child Season 1 Episode 20 The French Chef: French Crepes II- Suzette

In The French Chef with Julia Child season 1 episode 20, Julia Child is back to explore the art of French crepes, this time focusing on the popular crepe dish known as crepes Suzette. With her signature charm and wit, Julia begins by explaining the basic techniques for making perfect crepes, including the importance of the right temperature, the correct consistency of the batter and the right tools to use for flipping and holding the crepes.

As Julia works through the process of creating a classic crepe Suzette recipe, she shares her insights and tips for making the dish as delicious as possible. Along the way, she also demonstrates her love for cooking with butter, showcasing how to prepare a rich and indulgent sauce made from butter, sugar and orange juice.

Throughout the episode, Julia's easy-going and light-hearted approach to cooking shines through, as she openly admits to making mistakes and encourages viewers not to be intimidated by the sometimes complex recipes she presents. With its focus on technique, creativity and a love for all things buttery, The French Chef with Julia Child season 1 episode 20 is the perfect introduction to crepes Suzette, and a must-watch for anyone interested in exploring the world of French cuisine.