The French Chef with Julia Child Season 3 Episode 15 The French Chef: French Tarts, Apple Style

The French Chef with Julia Child season 3 episode 15 is titled "French Tarts, Apple Style." In this episode, Julia takes viewers on a journey through the world of French tarts. Specifically, she focuses on the use of apples in these delicious dishes.

Julia begins the episode by discussing the different types of apples and which are best for baking. She explains that the apples used in French tarts should be tart and firm, such as the Granny Smith variety. Julia then proceeds to show viewers how to make a classic French tart crust. She emphasizes the importance of using cold butter and water to achieve a flaky and delicious crust.

Next, Julia demonstrates how to make a simple apple tart. She thinly slices the apples and arranges them in a circular pattern on top of the tart crust. She then sprinkles sugar and cinnamon over the top of the apples before baking the tart in the oven.

Julia also shows viewers how to make a more complex apple tart, incorporating a Frangipane filling. Frangipane is a filling made from ground almonds, sugar, butter, and eggs. Julia spreads the Frangipane filling over the tart crust before arranging the apple slices on top. She then sprinkles sliced almonds over the top of the tart and bakes it in the oven.

Throughout the episode, Julia provides tips and tricks to ensure that viewers can successfully recreate these French tarts at home. For example, she recommends using a mandolin slicer to get thin and even slices of apple. She advises that the tarts should be baked until the apples are golden brown and the crust is flaky and tender.

As always, Julia's enthusiasm for cooking is contagious. Her love for French cuisine and her dedication to teaching others is evident in every episode of The French Chef. Viewers are left feeling inspired and eager to try their hand at these delicious apple tarts.

Overall, "French Tarts, Apple Style" is a delightful episode of The French Chef with Julia Child. Julia's expertise and enthusiasm shine throughout the episode, making it an informative and enjoyable watch for both novice and experienced bakers alike.