The Kitchen Season 1 Episode 11 The Comeback Classic

In season 1 episode 11 of The Kitchen, titled "The Comeback Classic," the hosts are celebrating classic dishes that have made a comeback. First up, Geoffrey Zakarian makes a French Dip Sandwich with au jus sauce that is sure to satisfy any craving for a comforting classic sandwich. He also whips up a side of crispy French Fries that pair perfectly with the sandwich. Next, Sunny Anderson shows the audience how to make a Classic Shrimp Scampi with a modern twist. She adds in a bit of spicy heat to the dish to liven it up and adds in diced tomatoes for a pop of color and freshness. Katie Lee shares her recipe for a Classic Caesar Salad with homemade dressing that is tangy and delicious. She also adds in homemade croutons to bring the dish to the next level. Finally, Jeff Mauro shows off his skills with a Classic Beef Bourguignon. This dish takes a bit more time to prepare, but the end result is worth it. Tender beef cooked in red wine with bacon and mushrooms make for a hearty and delicious meal. During the episode, the hosts also share tips and tricks for making these classic dishes and how to elevate them to the next level. They also discuss the history of each dish and why they have made a comeback in today's culinary world. Viewers are sure to leave this episode feeling inspired to get in the kitchen and try their hand at making these classic dishes that have stood the test of time.