The Kitchen Season 1 Episode 6 Old Tools, New Ideas

In the sixth episode of The Kitchen season 1, titled "Old Tools, New Ideas," the hosts explore the use of classic kitchen tools and ingredients in innovative ways. They begin with a segment on cast iron skillets, highlighting their versatility and durability. Host Sunny Anderson shares her recipe for savory skillet cornbread, while fellow host Geoffrey Zakarian demonstrates how to make a gourmet steak using a cast iron skillet on the stovetop and in the oven.

Next up, the hosts take a trip down memory lane with a nostalgic segment on retro kitchen gadgets. From egg beaters to can openers, they showcase some of the most popular gadgets from the past and show viewers how to put them to use in modern recipes. Host Katie Lee shares her recipe for a classic tuna noodle casserole, made with the help of a vintage handheld mixer.

In the third segment, the hosts focus on a beloved ingredient that often gets overlooked: canned tomatoes. They explain that canned tomatoes are not only convenient but also packed with flavor. Host Jeff Mauro prepares a spicy tomato and shrimp skillet dish, while Anderson demonstrates how to make a hearty tomato and kale soup.

The episode wraps up with a segment on kitchen hacks and shortcuts. The hosts share some of their favorite tips and tricks for making cooking easier and more efficient. Zakarian shows how to properly sharpen a knife, while Lee demonstrates how to easily remove the stem from a strawberry.

Throughout the episode, the hosts provide helpful tips and advice for viewers looking to improve their cooking skills. They also share personal anecdotes and stories, creating a friendly and engaging atmosphere. Whether you're a seasoned cook or just starting out in the kitchen, "Old Tools, New Ideas" is sure to inspire you to try something new.