Ep 8. Chill Out

In season 10 episode 8 of The Kitchen, titled Chill Out, the hosts take a break from the summer heat and showcase recipes that will keep you cool and refreshed.

Sunny Anderson starts off the show by sharing her recipe for a Watermelon Gazpacho. She blends together juicy watermelon, tomatoes, cucumber, and jalapeno for a light and fruity take on the classic Spanish soup. She tops it off with some crumbled feta cheese and a drizzle of olive oil for a tangy finish.

Next up, Jeff Mauro demonstrates how to make his Cranberry Pecan Chicken Salad. He uses grilled chicken breasts, dried cranberries, and pecans for a sweet and savory combination. He mixes in some celery and green apples for crunch, and then finishes it off with a creamy dressing made from Greek yogurt, mayonnaise, and Dijon mustard.

Katie Lee then takes viewers to the tropics with her recipe for a Pineapple Coconut Sorbet. She combines fresh pineapple chunks and coconut milk in a blender, freezes the mixture, and then processes it in an ice cream maker for a creamy and refreshing dessert. She also shares some tips on how to make your own sorbet without an ice cream maker.

Geoffrey Zakarian joins the fun with his recipe for a Charred Vegetable Salad. He grills a variety of vegetables, including zucchini, bell peppers, and red onions, and then tosses them with some fresh herbs and a champagne vinaigrette for a light and flavorful salad. He also shares some tips on how to properly char vegetables to get the best flavor.

Finally, the hosts end the episode by showcasing some of their favorite frozen treats. From ice cream sandwiches to Italian ice, they give viewers ideas on how to stay cool during the summer months.

Overall, season 10 episode 8 of The Kitchen provides a variety of recipes that are perfect for staying cool and refreshed during the summer heat. With a mix of savory salads and sweet desserts, there is something for everyone to enjoy.