Ep 9. Wrapped and Rolled

In The Kitchen season 10 episode 9, titled "Wrapped and Rolled", the hosts are celebrating all things wrapped and rolled. From burritos to sushi, they show viewers how to make these delicious dishes at home. Each host demonstrates their own unique twist on some classic recipes.

First up, Jeff Mauro is making a buffalo chicken wrap with blue cheese and avocado. He starts off by making the buffalo sauce from scratch, and then grilling some chicken breasts. He combines the chicken with lettuce, tomato, onion, and avocado, and wraps everything up in a tortilla. The finishing touch is a generous drizzle of blue cheese dressing.

Next, Sunny Anderson is making egg rolls with a Caribbean twist. She fills the egg rolls with jerk chicken, veggies, and a mango chutney. Sunny shows viewers how to roll the egg rolls properly so that they hold their shape while frying. She also shares tips on how to make the perfect dipping sauce to go with them.

Katie Lee is up next, with a sweet and savory twist on sushi. She uses watermelon and prosciutto to make a refreshing roll that's perfect for summer. Katie walks viewers through the process of preparing the sushi rice and rolling the sushi. She also shares her tips for cutting the rolls into perfect pieces.

Finally, Geoffrey Zakarian is making a rolled pizza with prosciutto and arugula. He starts by making a homemade pizza dough, and then tops it with tomato sauce, mozzarella cheese, prosciutto, and arugula. He rolls the pizza up like a jelly roll and bakes it until it's golden brown. The result is a delicious and unique take on pizza that viewers can easily make at home.

Throughout the episode, the hosts share their tips and techniques for wrapping and rolling different types of food. They discuss the importance of using the right tools and ingredients, and offer suggestions for how to customize each recipe to suit individual tastes.

In addition to the main recipes, the hosts also make some quick and easy snacks that are perfect for entertaining. Jeff Mauro makes a party dip with layers of hummus, tzatziki, and feta cheese. Sunny Anderson whips up some spicy popcorn, and Katie Lee makes some adorable mini fruit kabobs on toothpicks.

Overall, "Wrapped and Rolled" is a fun and informative episode of The Kitchen that showcases some of the most delicious and creative wrapped and rolled dishes out there. Whether viewers are looking for a quick and easy snack or a more involved meal, there's something for everyone in this episode.