Ep 1. Pantry Raid

The Kitchen is a popular cooking show that offers food lovers insight into the newest trends in cooking. The show is hosted by a group of talented chefs including Jeff and Katie that shares their knowledge with the audience, providing them with handy tips and easy to follow recipes. In season 11 episode 1, the gang is back with an all-new episode titled 'Pantry Raid.'

The episode begins with the chefs gathering around the pantry, which is stocked with all kinds of goodies, including pasta, rice, beans, and canned tomatoes. Jeff takes us on a tour of the pantry, explaining how simple pantry staples can be turned into delicious and nutritious meals. The rest of the hosts are amazed by the variety of options in the pantry and start to brainstorm different recipe ideas.

To kick off the episode, Sunny prepares her signature dish of Penne with Tomato Cream Sauce. She starts by sautéing onions and garlic in oil before adding a can of crushed tomatoes. She then adds heavy cream and simmers the sauce for a few minutes until it thickens. The dish is topped with Parmesan cheese and fresh basil, making it a perfect comfort food for a cozy night in.

Next up, Katie makes a hearty Chicken and Rice Casserole using leftover cooked chicken and rice from the pantry. She starts by sautéing onions and carrots in a pan before adding the chicken and rice. She then adds chicken broth and simmers the mixture until it thickens. The dish is topped with breadcrumbs and shredded cheese before being baked in the oven until it's golden and crispy on top.

The episode also features a segment on how to make healthy and nutritious snacks using pantry staples. Jeff prepares a tray of Roasted Chickpeas that are seasoned with salt, pepper, and paprika. The crunchy snack is perfect for snacking on during a movie night or as a healthier alternative to chips.

The hosts also share their tips for stocking up a pantry, including buying in bulk and keeping a list of staple items that they can easily replenish when they run low. They also discuss how to properly store pantry items to keep them fresh and prolong their shelf life.

The episode wraps up with a dessert segment where the hosts make a delicious Peanut Butter and Jelly Bread Pudding using leftover bread and peanut butter from the pantry. The bread is soaked in a mixture of milk, eggs, and sugar before being baked with a layer of jelly on top. The dessert is served with a dollop of whipped cream, making it a sweet and satisfying end to the episode.

Overall, season 11 episode 1 of The Kitchen titled 'Pantry Raid' is a great introduction to the new season. The episode showcases how simple pantry staples can be turned into flavorful and nutritious meals, making it easy for home cooks to whip up something delicious without having to make a trip to the grocery store. It's packed with helpful tips and tricks and showcases the talent of the talented chefs who make up the show's hosts.