Ep 2. Autumn Eats

The second episode of season 11 of The Kitchen is titled "Autumn Eats." As the name suggests, the episode highlights fall-inspired recipes and ingredients.

The hosts of the show, Sunny Anderson, Katie Lee, Jeff Mauro, Geoffrey Zakarian, and Marcela Valladolid, kick off the episode by sharing their personal favorite autumn dishes. Marcela loves to make pumpkin empanadas, while Jeff likes to prepare hearty stews with seasonal vegetables. Katie looks forward to making apple cider donuts, and Geoffrey loves to cook with parsnips.

The first recipe featured on the show is for a roasted butternut squash soup. Sunny demonstrates how to make this soup, which is a perfect fall comfort food. She roasts the butternut squash with spices and then blends it with chicken broth and cream for a smooth and creamy soup. To finish the dish, she garnishes it with croutons and fresh cranberries.

Next up is a recipe for a savory bread pudding. The hosts recommend using stale bread for this dish, as it absorbs the egg mixture better. They sauté onions and mushrooms before mixing them with the bread and eggs. Cheese, herbs, and chicken broth are then added to create a moist and flavorful pudding. This dish can be served as a side dish or a main course.

For those with a sweet tooth, the hosts share a recipe for an apple crisp. To make the crisp, they use a mixture of apples, cinnamon, and sugar for the filling, and then top it with a crumbly mixture made from flour, brown sugar, and butter. The dish is baked until the topping is golden brown and crispy.

The next recipe is for a classic fall cocktail, a spiced apple cider. Marcela shows viewers how to make this drink by simmering apple cider with cinnamon sticks, cloves, and star anise. The warm and spicy drink is perfect for a chilly autumn evening.

To add a twist to the classic grilled cheese sandwich, the hosts demonstrate how to make a roasted vegetable grilled cheese. They roast vegetables like eggplant, zucchini, and bell peppers before layering them onto the bread with cheese and mayonnaise. The sandwich is then grilled until the cheese is melted and bubbly.

Another fall-inspired recipe featured on the show is for a maple roasted pork loin. The hosts marinate the pork loin in a mixture of maple syrup, soy sauce, and garlic before roasting it in the oven. The result is a tender and flavorful pork dish that is perfect for a fall dinner party.

Finally, the hosts share a recipe for a pumpkin spice latte cake. This dessert is made with a spiced pumpkin cake, which is then topped with a coffee buttercream frosting. To finish the cake off, the hosts sprinkle it with a pumpkin spice mixture. This dessert is the perfect way to end a fall dinner party.

Overall, the "Autumn Eats" episode of The Kitchen is filled with delicious and comforting fall recipes. The hosts showcase a variety of dishes, from savory to sweet, and provide helpful cooking tips and tricks along the way. This episode is sure to inspire viewers to get into the fall spirit and start cooking up some cozy and delicious meals.