Ep 3. Tailgating 2.0

In the third episode of season 11 of The Kitchen, the hosts are all about Tailgating 2.0! They're pulling out all the stops to help make your next game day party a hit. Of course, there will be plenty of food, drinks, and fun ideas to get you in the tailgating spirit.

Sunny Anderson starts things off with a delicious recipe for Queso Fundido, which is a cheesy, spicy dip that is perfect for dipping your chips or veggies in. Not only is it packed with flavor, but it's also easy to make and perfect for feeding a crowd. If you're looking for something a bit more substantial, Katie Lee Biegel has a recipe for Bacon Cheeseburger Sliders that are perfect for grilling up at your tailgate.

If you're looking for a fun and unique way to serve cocktails, Jeff Mauro has got you covered. He's making a DIY Margarita Bar that will have all of your guests impressed. And if beer is more your thing, Geoffrey Zakarian is showing you how to make your own custom beer koozies that will keep your drinks cold and your hands cozy.

As the hosts continue to share their favorite tailgating recipes and ideas, they also touch on some of the essential tools and equipment you'll need to have on hand. From a reliable cooler to portable grills and slow cookers, they'll share their tips for packing up your gear and making sure everything is ready to go.

By the end of the episode, you'll have everything you need to plan the perfect tailgate party. So grab your friends, stock up on your favorite snacks and drinks, and get ready to cheer on your favorite team in style!